If for some reason your family doesn’t like them OR if the fruit itself isn’t very sweet, my first suggestion would be to mix/match with another sweeter fruit OR one that you know your family likes. To make tasty homemade ice pops that your family loves, start with ripe fruit.The whole point of making homemade ice pops is to avoid the excess sugar in the store-bought, so adding your own sugar to the recipe seems to be counterproductive. Don’t add a sweetener unless it’s absolutely necessary. If you choose frozen, let the fruit thaw first for the best results.Ģ. The fruit can be fresh or frozen since most frozen fruit is flash-frozen when it’s picked ripe.In fact, homemade ice pops are a great way to not waste fruit that is past its prime. If you have fruit that is just starting to pass its peak, you can use that too.The amount of natural sugar and flavor in fruit peaks when the fruit is perfectly ripe, so you want to pick fruit that is fully ripe.Choose ripe or just slightly over-ripe fruit. Rainbow fruit popsicles won’t come out of the mold? Run the mold under warm water for 20 seconds or so to help the popsicles unstick from the sides of the mold.After making several batches, we’ve learned a few things along the way to help make homemade ice poles even better:ġ.If you want to make the color layers extra perfect you could freeze the popsicles for 1 hour between adding each layer. Some colors may blend together a bit, which I don’t find to be a big deal.Not too much–you want the layers to be thick. If you find that any of the fruit layers are too thick and not blending well, add a small amount of water to the blender to thin them out a bit.Insert popsicle sticks and freeze until solid, about 6-8 hours.Įnjoy! Tips for Making The Best Rainbow Popsicles Using a spoon, add a layer of each fruit to the popsicle molds in order of the colors of the rainbow: Repeat with each fruit, cleaning out the blender in between to help prevent colors from mixing. In a blender, blend each frozen fruit with 2 teaspoons of honey. Kale or spinach with kiwi, beets with strawberries, carrots with mandarin oranges, etc… Turn these into fruit and vegetable popsicles by pairing the fruit with a vegetable of a similar color.Mango, raspberries, bananas, watermelon, and peaches would all be great options. Feel free to switch up the fruit in the recipe to account for allergies, preferences, or what you have on hand.However, I would recommend freezing your canned or fresh fruit before making the popsicles to help thicken the layers and prevent them from mixing. You can use frozen, canned, or fresh fruit. You will also need a blender, popsicle mold, and popsicle sticks. They make a fun rainbow pride recipe too! Ingredients They are packed with sweet, fruity flavors and great for cooling down on hot summer days. Of course, adults will love these rainbow fruit popsicle s as well. It is super cute and the kind of song that will be stuck in your head all day long after just hearing it once. The song then goes through the colors of the rainbow and finds fruit for each. The song goes, “It‘s time for rainbow popsicles, Yummy yummy colorful popsicles, It‘s time for rainbow popsicles, What color do we need?” The preschool kids’ show has a rainbow popsicle song that helps teach children their colors. Young Cocomelon fans will especially love these “cocomelon rainbow popsicles”. Made with only fruit and honey, they make for a healthy kids’ snack idea too. An easy rainbow popsicle recipe made with fruit and honey! These colorful homemade fruit ice pops are all-natural and a tasty frozen treat for summer.
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